I am a viticulturist, garage winemaker, writer, and educator based in Santa Fe, New Mexico.

I co-founded and co-organize Last Ditch, a grape-farming collective that hosts workshops and events in vineyards and cellars across Northern New Mexico.

I’ve written about dolmas, green piñon cone syrup, and my winemaking practice. I teach in Albuquerque Herbalism’s community herbalism program.